SteinBlog

If you travel the Black Forrest in south-west Germany, do not forget to stop by “Die Grüne Bettlad“, owned and run by Sabin and Peter Günthner,
for a dinner.
The house was built around 1600 and has 6 rooms for those who want enjoy the excellent wines and stay for the night. Both restaurant and hotel require reservation.
Our dinner consisted of a Tafelspitz Amuse Gueulle, thena goose liver with warm brioche,followed by a ragout of crayfish and a lamb fillet with a potato gratin.
The desert was a house-made hazelnut ice with an adorable raspery gratin. There was an offer of wines by the glass, fitting each of the courses, which I gladly accepted.
The food and drinks were simply delicious, without a flaw. The only slight shadow was the bad mood of Sabine Günthner when we arrived (no causality implied ), but got better as the evening progressed.

This will certainly be a recurring location on our busy dining schedule.