{"id":296,"date":"2007-12-04T15:25:48","date_gmt":"2007-12-04T13:25:48","guid":{"rendered":"http:\/\/www.steinbeck-molecular.de\/travel\/?p=12"},"modified":"2007-12-04T15:25:48","modified_gmt":"2007-12-04T13:25:48","slug":"the-restauran-truffel-in-goslar-germany","status":"publish","type":"post","link":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/2007\/12\/04\/the-restauran-truffel-in-goslar-germany\/","title":{"rendered":"The Restaurant &quot;Tr\u00fcffel&quot; in Goslar, Germany"},"content":{"rendered":"<p>I have the pleasure to dine at the &#8220;Tr\u00fcffel&#8221; (B\u00e4ckerstra\u00dfe 106, D-38640 Goslar)  in Goslar once every year as part of my duty to organize the German Conference on Chemoinformatics in this medival town.In 2007, I was accompanied by two of my collegues. The restaurant is usually well visited and a reservation is recommended. We all started with my favorite aperitive &#8211; a glass of Prosecco with a dash of Aperol. The started consisted of <a href=\"http:\/\/en.wikipedia.org\/wiki\/Scallop\" title=\"Wikipedia Artikel on Scallops\" target=\"_blank\">Coquille Saint-Jacques<\/a>, green asparagus on a bed of basil oil. Very nice and well balanced.<br \/>\nThe main course was a <a href=\"http:\/\/en.wikipedia.org\/wiki\/Monkfish\" title=\"Wikipedia Artikel on Monk Fish\" target=\"_blank\">Lotte<\/a>, gratinated with Mozarella, olives and other vegetables.While it was quite a tasty dish, I must say that this combination is actually a crime to the delicous texture and taste of a Lotte.I finished with a lemon sorbet with prosecco, but should have either left the prosecco away or replaced it with a bit of vodca.<br \/>\nWe had a bottle of a delightful 2005 Gavi de Gavi, light and fruity, with all of the courses.<\/p>\n<p>I can recommend the &#8220;Trueffel&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have the pleasure to dine at the &#8220;Tr\u00fcffel&#8221; (B\u00e4ckerstra\u00dfe 106, D-38640 Goslar) in Goslar once every year as part of my duty to organize the German Conference on Chemoinformatics in this medival town.In 2007, I was accompanied by two of my collegues. The restaurant is usually well visited and a reservation is recommended. We [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,58],"tags":[],"class_list":["post-296","post","type-post","status-publish","format-standard","hentry","category-business","category-restaurants"],"_links":{"self":[{"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/posts\/296"}],"collection":[{"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/comments?post=296"}],"version-history":[{"count":0,"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/posts\/296\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/media?parent=296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/categories?post=296"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/tags?post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}