{"id":295,"date":"2007-12-04T15:15:13","date_gmt":"2007-12-04T13:15:13","guid":{"rendered":"http:\/\/www.steinbeck-molecular.de\/travel\/?p=11"},"modified":"2007-12-04T15:15:13","modified_gmt":"2007-12-04T13:15:13","slug":"restaurant-die-grune-bettlad-in-buhlbaden-germany","status":"publish","type":"post","link":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/2007\/12\/04\/restaurant-die-grune-bettlad-in-buhlbaden-germany\/","title":{"rendered":"Restaurant &quot;Die Gr\u00fcne Bettlad&quot; in B\u00fchl\/Baden, Germany"},"content":{"rendered":"<p>If you travel the Black Forrest in south-west Germany, do not forget to stop by &#8220;<a href=\"http:\/\/www.gruenebettlad.de\" title=\"Website of the Restaurant\" target=\"_blank\">Die Gr\u00fcne Bettlad<\/a>&#8220;, owned and run by Sabin and Peter G\u00fcnthner,<br \/>\nfor a dinner.<br \/>\nThe house was built around 1600 and has 6 rooms for those who want enjoy the excellent wines and stay for the night. Both restaurant and hotel require reservation.<br \/>\nOur dinner consisted of a Tafelspitz <a href=\"http:\/\/en.wikipedia.org\/wiki\/Amuse_bouche\" title=\"Wikipedia Artikel on Amuse Bouche\" target=\"_blank\">Amuse Gueulle<\/a>, thena goose liver with warm brioche,followed by a ragout of crayfish and a lamb fillet with a potato gratin.<br \/>\nThe desert was a house-made hazelnut ice with an adorable raspery gratin. There was an offer of wines by the glass, fitting each of the courses, which I gladly accepted.<br \/>\nThe food and drinks were simply delicious, without a flaw. The only slight shadow was the bad mood of Sabine G\u00fcnthner when we arrived (no causality implied :-)), but got better as the evening progressed.<\/p>\n<p>This will certainly be a recurring location on our busy dining schedule.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you travel the Black Forrest in south-west Germany, do not forget to stop by &#8220;Die Gr\u00fcne Bettlad&#8220;, owned and run by Sabin and Peter G\u00fcnthner, for a dinner. The house was built around 1600 and has 6 rooms for those who want enjoy the excellent wines and stay for the night. Both restaurant and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,58],"tags":[],"class_list":["post-295","post","type-post","status-publish","format-standard","hentry","category-business","category-restaurants"],"_links":{"self":[{"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/posts\/295"}],"collection":[{"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/comments?post=295"}],"version-history":[{"count":0,"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/posts\/295\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/media?parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/categories?post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.steinbeck-molecular.de\/steinblog\/index.php\/wp-json\/wp\/v2\/tags?post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}